Auxiliary Machinery

Specials

Auxiliary Machinery

There are 48 products.

Subcategories

  • Mixers
  • Slicer
  • Preparation of churros and porras (batons)

    In this section you will find automatic and manual metering, stove and basins. Both operational process are very similar. After creating a dough with flour (for which you may find helpful for that amassed a bowl), this gets into a metering. The metering is going to pull out or throwing the dough into a boiling pan, and chopsticks are going in a circular motion.

    The difference between churros and batons lies especially in the dough. Both doughes are quite similar but with some differences: batons carry higher proportion of flour to water; batons also include any variant of yeast (organic or chemical) to remain fluffier; and that the dough of the batons needs to rest 10 minutes.

    In addition to the basic equipment to make dough, like the doctor and the fire, we have other accessories such as brackets or chopsticks for handling the mass of churros

    In short, to make Churros requires the following equipment:

    • A dosing where to put the dough and using a plunger to tease out the dough to fry. 
    • Pan, pot or stove to fry the dough. This container should be a broad and shallow. 
    • Various accessories such as skimmers, rods or sticks, and a squeegee will help in preparing these churros.
  • Electroportable and mixers
  • Equipment for pizzerias
  • Sausage Stuffer and Tying

    The filling machines or sausage Stuffer make it easy to create hot dogs, sausages and lunchmeat in the guts (ie, the container used to inlay).

    There are two types of stuffers . Manuals, where the user turn the lever for exerting pressure to go and get the meat through the funnel; and hydraulics, which are more expensive but that facilitate the task of stuffing.

    Key features to look at the machine are the volume of the cylinder that contain mass or mixture pressing (capacity measured in liters as the kilos depends on the mass); and different funnels or mouths you have or you can put a stuffer for the different sizes of casings.

    Additional machinery to the stuffer is the clipper or stapler machine is used to put the sausage staples. These clips are the modern alternative to the traditional bound, for example with a rope.

  • Juicers
  • Burgers and meatballs makers
  • Potato peeler
  • Meat Grinders and Accessories
  • Bandsaws
  • Varios
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Showing 37 - 48 of 48 items
Showing 37 - 48 of 48 items