Cutting-edge design and maximum hygiene for the dining room.
The Tramontina Savia rectangular serving board (60x15 cm) breaks with the boring traditional serving boards thanks to its organic edges inspired by nature. However, its true value for the hospitality industry lies in its construction from premium teak wood. Unlike other woods that absorb moisture from food, warp, or crack, allowing bacteria to accumulate, the teak used by Tramontina has protective natural oils. This gives it a superior density that repels liquids, prevents juices from meats or cheeses from penetrating the grain, and facilitates safe and quick sanitization. Its elongated shape is ideal for optimizing physical space on your diners' tables and providing visual lightness.
- Teak wood possesses superior natural resistance to the proliferation of fungi, mold, and bacteria, key to meeting sanitary requirements.
- Its high-density fibers prevent juices from cured meats, fish, or strong cheeses from becoming trapped in the wood, avoiding cross-contamination between uses.
- Extremely resistant to impacts and continuous wear from knife use, it does not splinter easily, ensuring customer safety.
- Each piece features a textured finish, smooth to the touch and visually unique, instantly elevating the perceived quality of your dishes.
- Its balanced weight and dimensions prevent wobbling or slipping when diners cut directly on it.
Recommended uses:
- Cheese and Charcuterie Boards: Its 40 cm length is perfect for creating visual journeys and linear pairings.
- Meat Cuts and Barbecues: Ideal for presenting sliced ribeye steaks, tataki, or kebabs in the center of the table.
- Fusion Catering: Excellent support for serving sushi, gyoza, or finger food.
- Breakfasts and Brunches: For the linear presentation of artisanal pastries, sourdough toasts, or specialty breads.
