Guaranteed Hygiene: Constructed entirely with a high-quality stainless steel casing and internal structure. Its interior design, featuring rounded corners and internal pressure tray guides (no exposed screws), strictly complies with international HACCP standards, ensuring rapid and thorough disinfection.
Intuitive Operation: Equipped with an adjustable digital thermostat control unit that allows for direct monitoring and programming of storage parameters. The front panel includes a visual internal heating indicator so the operator can instantly monitor the heat flow.
Robust Design: Its reinforced structure features protective perimeter bumpers at the base that absorb impacts during transport, preventing damage to walls, doors, and the unit's chassis in high-traffic environments.
Removable Heating System: Equipped with a high-efficiency, modular heating element with a power output of 3000W, powered by 220-240V. Being completely removable, it drastically simplifies preventative maintenance and facilitates thorough cleaning of the interior.
Homogeneous Air Circulation: The powerful forced convection system optimizes air circulation, providing a constant heat flow that is distributed evenly from bottom to top. This ensures that all trays receive the same temperature under any load conditions.
High-Density Thermal Insulation: The cart body is injected with eco-friendly polyurethane with a density of 40 kg/m³. This structural insulation minimizes heat loss to the outside, drastically reducing energy consumption and allowing the internal temperature to be maintained during transport without needing to be plugged in.
Efficient Humidity Control: It incorporates a passive humidification system using a water tray located at the base. Convective heating evaporates water in a controlled manner, creating an environment with the ideal relative humidity to prevent delicate foods such as meats with sauces, rice, or side dishes from drying out or losing their juiciness.
Thermal Operating Stability: Although it has a configurable working range of +30°C to +90°C, its optimal operating temperature is set between 50°C and 70°C, an ideal range for stopping the cooking process and preventing bacterial growth without altering textures.
Magnetic Airtight Seal: The front door is equipped with a high-strength magnetic seal that creates an airtight seal, preventing steam leaks or sudden temperature drops during service.
- Guide Capacity: 11 levels for GN 2/1 pans (or GN 1/1 pans using adapters)
- Distance Between Guides: Approximately 115 mm
- Standard Working Temperature: 50 °C / 70 °C
- Insulation Density: 40 kg/m³ polyurethane
- Mobility System: 4 heavy-duty casters (2 with foot brakes)
Specially designed for event planning, wedding banquets, institutional dining facilities, and catering companies that prepare food in central kitchens and need to move it to the final plating area. Its 11 GN 2/1 levels offer a high load capacity in a compact, vertical design. Thanks to its ergonomic push handles and smooth-rolling casters with stabilizing brakes, it can be easily operated by a single person with maximum safety, ensuring that the food reaches the diner's table at the correct temperature and with a freshly cooked texture.
