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Machines often used to make pork or chicken. This meter is usually later in pasta or pita bread and called kebab.
To cook food on plates or grills is essential that the heat is distributed throughout the board alike. This allows you to cook meat or fish perfectly. If heat is concentrated in only one part, portions of the food or food that will be more exposed to heat will cook.
People often speak of fry-tops and irons. The difference between a fry-top and an iron is mainly the thickness of plate on which it is cooked. The heat is distributed over the plate thicker, the better the food cooking. It is usually considered iron plate up to 1 cm thick, and Fry-top for plates above 1 cm thick.
Similarly, when a continuous operation is performed, the greater the thickness of the plate, and higher heat builds soon cools, so case but discontinuous repetitive use less electricity or gas will be spent in the iron reheating or fry -top.
Moreover the thickness, must take into consideration the material of the plate. The most basic are iron, and the more sophisticated the hard chrome.
Another feature that often vary depending on the model of plate chosen is the valve. There are mainly two types:
Maintainers fried, sometimes also called heated potatoes, are very useful in kitchens, bars and buffets sites to keep warm wide frying.
They consist of one or more trays on which a heat source, usually infrared light, which keeps food warm until served is applied.
Its most common use is as a perfect complement to the fryer. a constant frying foods like fish or potatoes is maintained, and beside this maintainer is placed so that the frying oil is releasing the maintainer but without losing temperature, leaving the fryer also free to continue being used.
Cooker gas stove burner
Electric toaster of one level and two levels of resistance
Double boiler with three trails
Liquid dispenser of 5 liters and 10 liters of chocolate.
Available in 1, 2 or 3 fires (30, 60 or 90 cm)
10 or 5 litres bain-marie thermo-heater.
40 cm or 80 cm gas barbecue
Gas grill lava stone, blued steel black grill. Available in four widths: 35 cm, 60 cm, 90 cm and 1140 cm
Gas grill lava stone, stainless steel grill. Available in four widths: 35 cm, 60 cm, 90 cm and 1140 cm
Gas barbecue of volcanic stone of 40 cm or 70 cm