Double Arm System: Considered the gold standard for high-quality baking. The arms work synchronously to stretch and fold the dough, achieving superior gluten development without raising the temperature.
Variable Speed Control: Equipped with 5 speed levels, it allows for everything from slow, gentle mixing for ingredient integration to higher power for defining the final dough structure.
Hygiene and Durability: Both the bowl and the arms are made entirely of high-quality stainless steel, guaranteeing durability and compliance with international food safety standards.
Advanced Protection: Includes a safety guard with an automatic shut-off sensor when opened and an easily accessible emergency stop button.
Optimized Power: Its 1500W motor provides the necessary power to work with heavy doughs continuously and consistently.
Compact and Robust Design: Weighing approximately 90 kg, it offers the stability required for industrial operations while maintaining dimensions that optimize space in the bakery.
- Tall Tank Capacity: 30 Liters
- Dough Capacity: 13 kg (maximum finished dough)
- Flour Capacity: 8 kg (maximum dry flour)
- Speeds: 5 variable levels
- Rotation Speed: 25 - 65 RPM
Especially suitable for bakeries and pastry shops that produce high-hydration products or doughs requiring delicate handling. Its oxygenation system makes it perfect for artisan breads, fine pastries, and any preparation where temperature control is critical for the final result.
