Vacuum packaging is a technique commonly used for conservation of products.
These vacuum bags are not recommended for use for cooking the food, they must be a special bags that withstand high temperatures.
The high quality and durability of these bags can preserve food of external degradation.
Treated vacuum bag with a standar thickness. This thickness is usually which could be considered normal, which usually have in vacuum bags we usually work with. Choosing a bag or other thickness is a function mainly of the type of food that you store inside. This 90 microns is recommended for soft and hard meat, loin, sliced ham and sliced fresh produce and general products.
It is not recommended to use these bags for vacuum packaging at home, since sometimes the bag gets hung up in the process of absorbing the air. For domestic vacuum packing machines is generally recommended to use the embossed bags.
Being transparent and smooth, to visualize the packaging.
They are available in different dimensions. The first measurement is the width of the entrance or mouth, where the opening.
Typically, theses bags come in boxes with 500 vacuum bags per box.
|Reference||Dimensions (input x deep)||Units per box|