Smooth and transparent bag vacuum for baking (pack 100 bags)

Vacuum packaging is a technique commonly used for conservation work products.

This vacuum bag is also intended for use in baking at low temperatures (not exceeding 100 ° C) and for long periods of time, thereby conserving the flavors and juices from the food. Vacuum cooking especially meat, poultry, fish and seafood is used ...

Transparent and smooth, allowing you to see the packaged product.

It comes in a pack of 100 units.

Available in different dimensions. The first measure is the width, the part of the entry or the mouth, where the opening.

Measurements are sealed margins including closing the bag, whereby the bag mouth slightly smaller than the extent of the bag.