Cutter for the meat industry

Meat cutting machine (cutter) common to cut the meat in the process of creating mass used. For example, this machine can be completed with a mixer and to create sausage stuffer.

Model standing robust and reliable medium production floor.

Engines blades and combined trough.

You can work with 3 or 6 blades. Equipped with 3 blades series. 6 blades as an additional option.

High absorption capacity in emulsions.

Homogeneous texture of the dough.

Digital thermometer.

Construction completely in stainless steel 18/10.

Capacity

• Capacity of the trough in liters: 40 l.
• Capacity of the trough in Kg: ± 25 kg.

Motor Power Blades:

• 1st gear: 9 HP / 6.62 kW (1,500 rpm to 1,800 rpm 50Hz and 60Hz)
• 2nd speed 11 HP / 8.09 kW (3,000 rpm to 3,600 rpm 50Hz and 60Hz)

Artesa Motor Power:

• 1st speed: 0.47 HP / 0.35 kW (10 rpm and 12 rpm 50Hz to 60Hz)
• 2nd speed: 0.68 HP / 0.50 kW (20 rpm to 24 rpm 50Hz and 60Hz)

Measures:

• Base Dimensions: 90 x 64 cm
• Overall dimensions: 128 x 91 x 110 cm

Equipped with maximum safety:

• Blade Brake to lift the lid.
• Emergency button.
• Thermally protected motors.
• Switch for emptying and washing trough.