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Material and Design:
- Stainless steel body, panels, and structure, ensuring maximum durability and corrosion resistance.
- Cast iron grills for even heat distribution and resistance to intensive use.
- Compact tabletop design, ideal for professional kitchens with optimized space.
Included Equipment:
- 2 independent, high-performance stainless steel burners.
- Individual piezoelectric ignition with thermocouple safety system.
- Thermostat control for precise temperature adjustment in each zone.
- Removable stainless steel grease collection container for quick cleaning.
- Prepared for natural gas, includes injectors for adaptation to LPG (butane/propane).
Additional Features:
- Steam cooking that preserves the juiciness and flavor of food.
- Maximum safety: the gas is automatically cut off if the flame goes out.
- Greater production capacity thanks to its two cooking zones.
- Ideal for restaurants, grills, catering establishments, and industrial kitchens.
- Accessible and removable components for efficient maintenance.