Blast chillers with membrane panel MYCHILL

DISTFORM's MyChill temperature chiller keeps the freshness of food intact with maximum hygiene and flexibility. You can plan your production and avoid waste, and also gain time and reduce costs.

• Manufacture in stainless steel AISI 304 in monobloc structure.
• Insulation with ecological 60 mm polystyrene, free of CFC and HCFC.
• Digital control panel and membrane keypad (Temperature indicator, freezing, on / off, Hard Chilling cycle, Soft Chilling cycle).
• Heart probe included.
• Change from hand to door optional (right door opening by default).
• Removable guides and rounded edges for easy cleaning.
• Drain in the lower part.
• Automatic defrost system.
• Automatic pass to maintenance phase at the end of the cycle.
• Pre-cooling cycle at -30ºC
• Temperature range: + 90ºC to -18ºC.
• For trays of dimensions GN 1/1 (all models) and EN (600 x 400) special pastry in models 5 GN 1/1 T, 10 GN 1/1 and 15 GN 1/1.