Manual Meatball / Hamburger-maker Mod. MH100, HM120, HM130, MA12 12 & MA5

Presser meatballs and burgers with a manual but very automatic process. It has a container to put all the meat to compress. This allows burgers more quickly than with manual machines, for there to be adding the meat with every new burger or meatball is done.

This machine is available in different models to make hamburgers (MH models) or meatballs (MA models), and also in different dimensions. We can thus speak of mini burgers with a diameter of 55 mm or croquettes.

You may also choose optional courses, to perform different diameters burgers or meatballs. For example, you can acquire the model to make burgers MH100 100 mm dish 2PA55 but to also make mini burgers 55 mm in diameter.

The thickness of the burgers is controlled depending on the pressure applied, up to 40 mm (4 inches).

Optional Plates

• 2PA100: 1 patty plate 100 mm in diameter
• 2PA120: 1 patty plate 120 mm in diameter
• 2PA130: 1 patty plate 130 mm in diameter
• 2PA55: 3 mini burgers dish 55 mm in diameter
• 2PA05: 5 meatballs dish 38 mm in diameter
• 2PA10: 10 meatballs dish / hash 25mm diameter

Specifications

• Burgers in diameter 55, 100, 120 or 130 mm (depending on the model chosen). Models MH-55, MH-100 MH-120 and MH-130 respectively.
• Meatballs 25 or 38 mm (depending on the model chosen). Models MA-10 and MA-5 respectively.
• Adjustable thickness up to 40 mm.
• All dishes are interchangeable between models.
• Fully manual.
• Practical, economical and simplicity of easy handling.
• The plate always rotates in the direction of clockwise.
• Reduce processing time by hand.
• They are the bridge between manufacturing solution by hand and automatically.
• Completely disassembled without tools for easy cleaning.
• The thickness of the hamburger, meatball and croquette is adjustable up to 40 mm.
• Paper dispenser features.
• Construction: corrosion-resistant anodized aluminum.
• Hopper capacity in liters: 2.5 L (± 2.1 kg).

Dimensions (as attached image)