Serrated knife stainless steel and polypropylene handle
The bread should not be cut with any knife, as a normal kitchen knife is flat, with the lyso song, but can be cut, the knife will gradually wear down and desafilando.
To prevent this wear, there are specially designed knife to cut the bread. We generally refer to as the serrated blades, knives with serrated blade, cut the bread offering. Such knives are also recommended for foods such as hard skin, tomatoes type, although this serrated knife can be less effective for peeling food because of its length, there being for these other foods such as tomato knives.
This knife manufacture in Spanish Albacete, has a design for everyday use.
NITRUM stainless steel blade.
Polypropylene handle with stainless steel rivets.
It has ferrule.
Dimensions:
