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Japanese Chef knife Santoku type ARCOS brand. This type of knife is very versatile being multipurpose. Originally of Asian cuisine, given his broad, sharp blade, it is increasingly used in Western cuisine for all kinds of uses.
The characteristics of the blade make can be used to prepare meat, fish and vegetables, either.
It has a perfect balance between handle and blade, along with a sharp blade with aveolos, which allow food will not stick to the blade.
This model has the stainless steel sheet NITRUM® 180 mm (18 cm) long. Polypropylene handle.