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Professional knife to perform cutting and filleting large pieces of meat, to give it a long use. Not intended for cutting large pieces of meat.
Its reduced weight and thin blade make it the perfect knife to make steaks from a piece of meat and fish and make a clean cut.
Sevilla style design, with one of the straight sides and a pointed finish.
The polypropylene handle has a professional, ergonomic, comfortable and safe design that offers stability and is non-slip.
Sheet in stainless steel of 26 mm, with thickness of 2 mm.