Precision Chlorine Sanitizing for Food Industry, Hospitality, and Households
CLEANPILL HA effervescent disinfectant tablets offer a modern, safe, and precise solution for microbiological control. From the very first minute, they act effectively against the most common germs (Staphylococcus, E. coli, Salmonella, Listeria monocytogenes, Pseudomonas, Enterococcus, adenovirus, norovirus, and poliovirus). Essential for ensuring maximum food safety when washing raw fruits and vegetables, it is strongly recommended for high-risk individuals such as pregnant women to prevent serious infections like toxoplasmosis and listeriosis.
Key Features:
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Protection for High-Risk Groups (Pregnancy & Vulnerable Health): Ensures complete elimination of pathogens on raw produce, safeguarding the health of pregnant women, children, and immunocompromised individuals.
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Fast-Acting Action from Minute 1: Proven efficacy against bacteria, fungi, and viruses (E. coli, Salmonella, Listeria, norovirus, etc.).
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HA Food-Grade Registration: Certified for contact sanitizing on food preparation surfaces, equipment, and safe washing of raw produce.
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Exact Dosing & Zero Waste: Eliminates guesswork and spill accidents; each pre-measured tablet dissolves completely in under 2 minutes.
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Storage & Space Saving: A single compact tub replaces multiple heavy jugs of liquid bleach, dramatically reducing storage volume.
Suggested Uses:
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Produce Washing (Pregnancy & Commercial Kitchens): Dissolve 1 tablet per liter of water (or per label instructions), submerge produce for 5 minutes, and rinse thoroughly with fresh tap water.
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Countertops & Kitchen Utensils: Dissolve 1 tablet per 10 liters of water for sanitizing prep tables, cutting boards, dishware, and food machinery.
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Floors & Cleaning Cloths: Excellent for daily sanitization of kitchen floors, mops, wipers, and towels.
