It admits the crushing arms MA-31, MA-32 y MA-33.
Technical characteristics
- Indicated to work in cauldrons of up to 60 liters capacity.
- Fixed speed
- Speed in liquid: 12,000 rpm.
Specifications
- To prepare purees (vegetables, potatoes, stews, etc.), creams (onion, peppers, tomato, pastry, etc.) and all kinds of sauces.
- Made of very resistant and top quality materials.
- Simple and instant installation and removal of the arms, without the need for tools.
- Ergonomic design.
- Simple operation and easy cleaning.
- NSF approved: guarantee of safety and hygiene.
- Compact design: logical and manageable size.
- Ergo-design & bi-mat-grip: external shell made of two materials for an ergonomic grip. Non-slip grip. Optimal handle tilt minimizes fatigue.
- Click-on-arm: removable arms (not included) with quick and secure closure.
- Intuitive use: very simple maneuver. Luminous indicator with two-color LED to inform about the status of the machine.
- Possibility of continuous operation.
- Professional Performance: It is capable of long-term work without overheating of the case.
- Life-plus: equipped with an engine that has passed the most demanding use tests.
- Studied Geometry: Housings designed to prevent rolling and falling.
