Rolling pin

Kitchen roll masses. This type of instrument is used to stretch masses, eg flour dough layers or to prepare pastries

This is a hand roller to traditional or classic style. Ie roller is used with two hands.

Rugged design provides uniform pressure.

For use and dough does not stick or attached to the roller, it is recommended to add flour to the surface of the dough or roll, or if you can not add flour to the dough, you can cover the dough with plastic wrap , teflon sheets, paper towels or similar.

Dimensions:

• Length: 600 mm.
• Overall Width / diameter: 60 mm