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Vegetable slicer with three blades:
1- Cut vegetables into spirals.
2- Cut vegetables into fine julienne (thin spaghetti).
3- Cut vegetbles into thick julienne (thick spaguetti).
Ideal for courgettes, carrots, potatoes, pumpkin, etc.
A fantastic idea for teaching children to eat pasta-shaped vegetables, or to decorate dishes with different coloured flowers, make multi-coloured pizzas, vegetable pies, etc.
