Planetary mixer - mixer

• Material: All separable components are made of food-grade stainless steel.
• Transmission: Direct drive via steel gears.
• Safety: Protective guard, emergency stop button, and motor with safety microswitch.
• Lifting System: Bowl is raised and lowered using a lever or handwheel.
• Bowl: Removable, made of stainless steel with easy-grip handles.
• Wind whisk (for mayonnaise, meringues, egg whites, and soft creams).
• Mixing paddle (for sponge cakes and creams).
• Spiral hook (for cake dough, cookies, croissants, and bread).

10L Mixer

• Speeds: Equipped with 2 speeds (170-304 rpm).
• Capacity: Maximum flour volume of 1-2 kg.
• Optimal working capacity: 1-2 kg of flour, yielding up to 2-3 kg of finished dough per cycle. The 10-liter bowl ensures oxygenated kneading.
• Speed ​​settings:
• Speed ​​1 (170 RPM): For mixing dense doughs (bread or pizza)
• Speed ​​2 (304 RPM): For mixing fillings or whipping (meringues, cream, liquids)
• Technical note: It is mandatory to stop the machine before changing speeds to protect the transmission.

20L Dough Mixer

• Motor with safety microswitch
• Emergency stop button
• Equipped with 3 speeds: 105-180-425 rpm
• Always stop the mixer completely before changing speeds.
• Maximum flour volume: 3-4 kg.
• Optimal working capacity: 3-4 kg of flour, yielding up to 5-6 kg of finished dough per cycle. The 20-liter bowl ensures professional kneading and prevents motor overheating.
• Speed ​​1: Ideal for dense doughs (bread/pizza).
• Speed ​​2: Suitable for fillings or lighter doughs.
• Speed ​​3: Designed for whipping liquids and eggs.
• Safety Note: The machine includes an important warning: "Stop before changing speed" to prevent damage to the transmission.

30L Dough Mixer

• Capacity: 30-liter bowl. Optimal working capacity of 6 kg of flour (maximum 6-7 kg), allowing you to obtain up to 10-11 kg of finished dough per cycle.
• Speed ​​1 (110 RPM): Ideal for high-density doughs (bread, pizza).
• Speed ​​2 (200 RPM): Ideal for mixing fillings and lighter doughs.
• Speed ​​3 (420 RPM): Designed for whipping liquids and eggs (meringues, creams).
• Safety: Protective guard, motor with safety microswitch and emergency stop button.
• Operation: Raising and lowering the bowl using a lever or handwheel. Removable stainless steel kettle with easy-grip handles.
• Important note: It is mandatory to stop the machine before changing the speed to prevent internal damage.

Accessories included:

• Whisk for mayonnaise, meringues, raising egg whites, soft creams, etc.
• Mixing paddle for Genoese, creams, etc.
• Spiral hook for dough for cakes, cookies, croissants, muffins, small amounts of pizza or bread dough, etc.