Convection oven Unox Roberta

Convection oven that allows better distribution of heat to ventilate graciar you have in the back, inside the oven.

Machine high quality, Italian-made, well-suited for small production business. You can also sevir for local bakery

Three levels of trays, including the corresponding 3 trays.

Electrical operation.

Thanks to its operation, convection ovens have some advantages:

• Food cooks evenly, so have a tender and juicy finish.
• Allows grilling, the grill, fry, bake, boil and steam prepare your favorite meals.
• They are especially useful for baking, because the hot air circulating inside makes products rise further.
• Food cooks faster than in a conventional oven (25% or 30% less time), thereby saving energy.
• Easier to clean than conventional ovens.

Characteristics

• High strength steel camera .
• Provision of 3 trays.
• Distance of 70 mm between the trays.
• adjustable thermostat from 30 ° C to 260 ° C, with timer.
• Interior lighting.
• Double Door tempered glass front opening
• External dimensions: 48 x 52.3 x 40.2 cm.
• Trays Dimensions: 34.2 x 24.2 cm.
• Power: 2.62 Kw
• Voltage: 230
• Weight: 16 kg.