Convection oven UNOX Rosella

Dry heat convection oven model ROSELLA by UNOX.

In contrast to the ROBERTA, LISA or ANNA models, the ROSELLA series accepts the 60x40 cm trays, the usual ones in baking and pastry.

It has two controls, one to regulate the cooking time (timer) and one for the temperature (up to 260 ºC).

Ventilated hot air cooking oven (convection type without steam function), but whose unique contribution is DRY.Plus technology, which removes moisture from the chamber that arises from the cooking of food.

High quality machine, of Italian manufacture, very suitable for small production businesses, because it has a compact design and high quality, offering a high volume of production in small spaces. It can also be used for bakery and pastry shops.

Electrical operation

Thanks to their operation, convection ovens have some advantages:

• Foods are cooked evenly, so they have a tender and juicy finish.
• It allows you to grill, grill, fry, cook, boil and steam your favorite foods.
• They are especially useful for baking, because the hot air that circulates inside makes the products rise more.
• Foods cook faster than in a conventional oven (25% or 30% less time), with the consequent energy savings.
• Easier to clean than conventional ovens.

Characteristics

• High strength steel chamber.
• Distance of 75 mm between the trays.
• Adjustable thermostat from 30 ºC to 260 ºC, with timer.
• Interior lighting.
• Double tempered glass door, front opening
• External dimensions: 800 x 770 x 509 mm.
• Power: 6.5 kW
• Voltage: 230 V / 400 V
• Weight: 50 kg.