Pack bags transparent vacuum of 120 microns. Pack of 100 vacuum bags. Available in 133x450 and 133x600 mm
The vacuum bags are one of the consumables required for the process of vacuum packaging with packaging, whether domestic or bell. In vacuum packaging is a method of conservation products to prevent spoilage or lose properties after exposure. Besides as a preservation method, it can also be used for cooking food. For this case, we recommend using only specific vacuum bags for cooking if you enjoy this qualification, it is not recommended to regenerate a temperature above 60-70 ° C or put them in the microwave.
The high quality and durability of these bags can preserve food of external degradation.
Treated vacuum bag with a thickness of 120 microns. Offers greater resistance than the 90 micron bags. This slightly more than usual thickness makes it ideal for sliced products, especially when you want to have a presentation with more consistency or stiffness. You will often see this kind of bags in cured or semi-cured cheeses, and generally in sausages and sliced products.
It is not recommended to use these bags for vacuum packaging at home, since sometimes the bag gets hung up in the process of absorbing the air. For domestic vacuum packing machines is generally recommended to use the embossed bags.
Being transparent and smooth, to visualize the packaging.
They are available in different dimensions. The first measurement is the width of the entrance or mouth, where the opening.
They are boxes with 100 vacuum bags.
| Reference | Dimensions (input x deep) | Units per box |
|---|---|---|
| V1345 | 133X450 mm | 100 |
| V1345 | 133X450 mm | 1.000 |
