ISensor packaging

Insert the food into the bag and lower the lid. Without configuring any parameter. No readjustments This packing machine detects the size, quantity and type of food. And also if it is liquid or porous, if the bag is thick or thin, or even metallic. It monitors and regulates the temperature of the sealing bar and is also automatically recalibrated according to variations in atmospheric pressure. The result is always the same: perfect packaging without any supervision.

Advantage:

Fresh food packaging: delays the proliferation of bacteria in raw foods.

Protection against frostbite burns: avoid possible burns of the product since there is no direct contact of the cold with the food.

Vacuum cooking: cooking in the vacuum is so gentle that the food retains the juices inside, the meat is tender and the nutrients, aromas and flavor of the food are maintained.

You can request other measures and the option of inert gas through our email info@chefglobal.es