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With sous vide cooking, the food is cooked entirely at the desired temperature and for the required amount of time so that all pieces are cooked both inside and out. The result is food cooked to perfection that has not dried out or lost nutrients and flavors.
Its compact design makes it easy to store. The immersion thermostat attaches to any type of pot, casserole dih or tray that can contain up to 40 liters of water.
Easy anchoring to all types of surfaces.
Technical details:
- Power: 1,500W
- Stainless 18/10
- Voltage: 220-240V / 50Hz
- Speed: 6 L / min
- Capacity: 40 Liters
- Temperature: 5-99ºC
- Accuracy: 0'1ºC
- Dimensions: 14x14x33 cm
- Weight: 1.93 kg