Buffet supplies


Bain-marie with two buckets


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426,60 €
tax excl.

More info

The frequent known as bain-marie are a type of essential machine in any professional or industrial kitchen, to make a uniform effective cooking food and, as the heat source does not impinge directly on the food, if not on water.

The bain marie are also used to keep food hot and cooked sauces and cooked type.

Space for two buckets Gastronorm size GN.

Water tank one piece.

Technical characteristics:

  • Stainless steel body
  • Temperature control 30 ° C to 120 ° C
  • Monoblock bowl
  • adjustable feet
  • Easy to clean
  • Power 2.5 KW
  • 220V 50Hz power
  • Dimensions: 400x630x300mm
  • Weight 15 kg

Data sheet


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Bain-marie with two buckets

Bain-marie with two buckets


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