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The frequent known as bain-marie are a type of essential machine in any professional or industrial kitchen, to make a uniform effective cooking food and, as the heat source does not impinge directly on the food, if not on water.
The bain marie are also used to keep food hot and cooked sauces and cooked type.
Space for two buckets Gastronorm size GN.
Water tank one piece.
Technical characteristics:
- Stainless steel body
- Monoblock bowl
- adjustable feet
- Easy to clean