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Professional butcher knife to perform cutting tasks of large pieces of meat.
This knife is characterized by being large with a broad blade, smooth edge, stable due to its weight and very strong. It is generally used by butchers for cutting and cutting large pieces of meat into large pieces.
Sevilla style design, with one of the straight sides and a pointed finish.
The polypropylene handle has a professional, ergonomic, comfortable and safe design, offers stability and is anti-slip.
Sheet in stainless steel of 26 mm, with thickness of 3 mm.