Low casserole dish with lid made of blue enamelled cast iron

The Tramontina blue enamelled cast iron casserole dish with lid, 30 cm and 3.8 L, brings versatility, durability, and elegance to everyday cooking. Its large cooking surface is ideal for searing meats, preparing stews, rice dishes, sauteed vegetables, or complete family meals.

Made of high-quality cast iron, it offers excellent heat retention and even distribution, helping to cook food uniformly. Its matte black porcelain enamel interior is durable, requires no seasoning, and makes cleaning easy after use.

The cast iron lid helps retain moisture and flavor, resulting in juicier and more aromatic dishes. It also features sturdy side handles for firm and safe handling when moving it from the stovetop to the oven or directly to the table.

Compatible with gas, electric, ceramic, and induction cooktops, and oven-safe up to 230°C, this durable and functional piece combines professional performance with a sophisticated design.

*Use and care: As enamelled cast iron retains heat exceptionally well, we recommend cooking over low or medium heat. Reserve high heat primarily for the initial searing. Always add a small amount of cooking oil before heating. Hand wash only. Allow the cookware to cool gradually before washing with a soft sponge and mild soap; never use abrasive products.