Convection oven that allows better distribution of heat to ventilate graciar you have in the back, inside the oven.
Machine high quality, Italian-made, well-suited for small production business. You can also sevir for local bakery
Four levels of trays, including the corresponding 4 trays.
Electrical operation.
Thanks to its operation, convection ovens have some advantages:
- Food cooks evenly, so have a tender and juicy finish.
- Allows grilling, the grill, fry, bake, boil and steam prepare your favorite meals.
- They are especially useful for baking, because the hot air circulating inside makes products rise further.
- Food cooks faster than in a conventional oven (25% or 30% less time), thereby saving energy.
- Easier to clean than conventional ovens.
Characteristics
- High strength steel camera .
- Provision of 4 trays.
- Distance of 70 mm between the trays.
- adjustable thermostat from 30 ° C to 260 ° C, with timer.
- Interior lighting.
- Double Door tempered glass front opening
- External dimensions: 60 x 58.7 x 47.2 cm.
- Trays Dimensions: 46 x 33 cm.
- Power: 3 Kw
- Voltage: 230
- Weight: 22 kg.
