Mychef COOK is a professional mixed oven that cooks in a practical way. It is an ideal equipment for restaurants, hotels and catering thanks to its innovative cooking and control technology.
3 cooking modes:
- Convection (from 30º to 260ºC)
- Mixed: convection + steam (from 30º to 260ºC)
- Saturated steam (from 30º to 130ºC)
SmartWind: Faster and completely homogeneous cooking thanks to the intelligent management system for the direction of rotation and the 2 speeds of the turbines.
MultiSteam: Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems.
Dream Out: Active extraction of humidity from the cooking chamber.
Automatic cleaning system.
Wifi connection: remote control of the oven and management of recipes from your smartphone or tablet. Compatible with Google voice assistant (accessory).
UltraVioletSteam: totally pure, sterilized and pathogen-free steam (accessory).
C-shaped guides with anti-tilt system for easy cleaning.
Led screen.
PERFECT COOKING, INTUITIVE CONTROL
This control panel is so easy to use that it only has the essential keys to cook perfectly.
Select the cooking mode, adjust the necessary parameters and off you go, that's all.
Easy to use and effective in cooking.
CAPACITY 4 GN 1/1:
Door opening to the right or left (ask price)
Measurements 760x710x615 mm
Capacity 4 GN 1/1
Distance between guides 68 mm
Recommended daily meals 35-90
Power 6.3 kW
Voltage 400/3L+N (50-60 Hz)
CAPACITY 6 GN 1/1:
Door opening to the right or left(ask price)
Measurements 760x710x750 mm
Capacity 6 GN 1/1
Distance between guides 68 mm
Recommended daily meals 40-110
Power 9.3 kW
Voltage 400/3L+N (50-60 Hz)
CAPACITY 10 GN 1/1:
Door opening to the right or left (ask price)
Measurements 760x710x1022 mm
Capacity 10 GN 1/1
Distance between guides 68 mm
Recommended daily meals 80-160
Power 18.6 kW
Voltage 400/3L+N (50-60 Hz)