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The glass ceramic VITROGAZ griddle supports temperatures of up to 700º without being altered. With 35mm stainless steel breastplate and back and 4mm griddle thickness. In 3 minutes it reaches a temperature of 300ºC.
- Grasera in stainless steel of great capacity.
- Adjustable legs in height.
- Faucets and burners of Italian manufacture.
- Furniture built in stainless steel.
- Removable griddle for easy cleaning and maintenance.
- All the components of the griddle are Spanish and Italian. Patented and manufactured in Spain.
It is the fastest iron in the market. The VITROGAZ iron has a higher than average power on the market, both iron and hard chrome. But the best thing is that this power does not translate into more energy expenditure, but on the contrary, the VITROGAZ griddle has the power distributed over the entire cooking surface and therefore at 3 minutes, placed at maximum power, you will obtain a temperature of 300ºC. When we reach this temperature, we will lower the plate to the minimum and this will stay between 170º and 200ºC, depending on the amount of product that is cooking at that moment. All this translates into lower consumption, and therefore, lower gas costs.
The power serves to recover the griddle about 100ºC in less than 30 seconds. THE FASTEST IN THE MARKET.
Energy savings
Unlike hard iron and cororn griddles, the VITROGAZ iron does not need to be turned on all day waiting for a service. Due to the rapidity in reaching the optimum roasting temperature, the iron can be turned on when the product needs to be cooked, achieving a great energy saving of up to 70%.
Cooking healthy cuisine.
Being a smooth surface without pores, the food to be cooked does not get stuck, nor does it produce difficult residues to clean. We can cook with little oil and even some foods, without oil. With the special ceramic-ceramic scraper (Cutter-Cutter), the residue is easily removed, thus being able to meet different foods such as meats, vegetables, fish, etc. without mixing the flavors. Unlike iron or steel griddles, where every time we turn on the iron we are burning residues of previous cooking, in the ceramic hob we do not contaminate or mix the food to be cooked.
We will cook a clean, impeccable food, without mixing flavors and without residues of previous cooking.
Cleaning
The glass-ceramic "Glass" griddle is the least porous material on the market, even less porous than hard chrome. Being a completely smooth surface without pores, the cooking and cleaning is excellent. For optimal cleaning: u use only suitable products for glass ceramic cleaning. It is also convenient to use an appropriate asqueta to the glass ceramic (type "cutter", wide blade of about 10 cm), with them we will be able to remove any residue hooked getting the surface of the glass ceramic is clean. Then pass a wet cloth to remove the remaining waste particles.
The glass ceramic griddle is arranged on singing channels, leaving the surface safe from any residue or any cleaning product that may contaminate the food.
The ceramic hob is removable, to achieve a more thorough and easy cleaning.
