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Compact range variable speed stick blender, designed for discontinuous use. Includes motor block, BA-20 mixer arm and wall bracket.
Arms made entirely of Stainless Steel.
Rod blender with a capacity of 2 to 30 egg whites.
Technical characteristics
- Beater arm length 306 mm, total length 570 mm.
- Variable speed (200 - 1500 rpm).
Specifications
- Whisk arm: to whip cream, prepare meringues, whipped cream, mayonnaise and Genovese sauce, omelettes, crepes, souffles, etc.
- Optionally supports MA-21 and MA-22 grinding arm.
- Made of very resistant and top quality materials.
- Arms made entirely of stainless steel.
- Ergonomic design.
- Simple operation and easy cleaning (removable arm, washable under the tap).
- Device certified by NSF International (regulations for hygiene, cleaning and materials suitable for contact with food).
- Machine designed and manufactured in accordance with European directives 89/392 CEE, 93/68 CEE and 73/23 CEE.