Pack of 10 Bandsaw Blades 1830x20 mm Bone-in Meat
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Quantity: Pack of 10 units
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Length: 1830 mm
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Blade width: 20 mm
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Tooth type: Regular triangular tooth with 4 mm pitch (6 TPI) and symmetrical alternate set
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Cutting pattern: Neutral hook "V" profile optimized for constant evacuation of bone residue and fat
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Material: High-resistance carbon steel with induction-hardened teeth
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Usage: Fresh bone-in meat (chops, ribs), poultry portioning, and frozen fish or meat blocks
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Certification: Food grade ISO 9001
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Properties: The lateral set prevents binding and overheating of the blade in the bone, drastically reducing product waste (bone dust) and ensuring a smooth, counter-ready cut without splintering the piece.