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- High Production Capacity: With a total volume of 20 liters, this machine cooks up to 40 cups of rice per cycle, making it the ideal partner for establishments that need to serve a large number of diners simultaneously.
- Durable Industrial Construction: The exterior features a 0.4 mm thick stainless steel housing, complemented by 0.5 mm internal reinforcement. This robust double-layer design offers exceptional resistance to mechanical impacts, knocks, and the daily wear and tear typical of demanding work environments.
- Reinforced Professional Inner Pot: At the heart of the unit is a high-quality aluminum inner pot weighing a substantial 2,200 grams, which promotes superior heat retention. It features a black non-stick interior coating that prevents rice from sticking or burning, while also allowing for extremely quick cleaning without the need for scrubbing.
- Cooking Power and Uniformity: Powered by a 1950W shielded heating element system and a standard 220V power supply, the unit distributes heat evenly from the base to the sides, ensuring the entire batch of rice cooks precisely and simultaneously.
- Integrated Energy Saving: Designed with business profitability in mind, the rice cooker includes a built-in energy-saving switch. This system optimizes electricity consumption after the cooking process is complete, reducing operating costs during the "keep-warm" phase.
- Precision Water Line: The inner pot features highly visible measurement markings calibrated up to a Level 7 water line, allowing kitchen staff to precisely adjust the liquid ratio and ensure perfect, consistent results regardless of who is operating the machine. Safe Design and Included Accessories
- CE Safety Certification: This product strictly complies with all international quality and food safety standards, holding official CE certification for safe, reliable operation in any professional kitchen.
- Ready-to-Use Accessories: To provide a complete solution right from the start, the rice cooker comes with a precision measuring cup for portioning the grain and a specialized rice spoon designed to protect the inner pot's non-stick coating during service.