Professional Microwave MO17G4V 17 Liters High Power
Professional Microwave MO17G4V 17 Liters High Power
Professional Microwave MO17G4V 17 Liters High Power
Professional Microwave MO17G4V 17 Liters High Power
Professional Microwave MO17G4V 17 Liters High Power
Professional Microwave MO17G4V 17 Liters High Power
Professional Microwave MO17G4V 17 Liters High Power
Professional Microwave MO17G4V 17 Liters High Power

Professional Microwave MO17G4V 17 Liters High Power

CAL0000353

Available on request
€1,800.00
Tax excluded

The MO17G4V Professional Microwave is a high-performance appliance specifically designed to withstand the operational demands and intensive workload of commercial environments such as high-volume restaurants, central kitchens, catering services, hotels, and cafes. Weighing a robust 30 kg, this appliance guarantees its structural quality and offers the perfect balance between a compact size and exceptional professional power, streamlining kitchen workflow and ensuring smooth service even during peak hours.

Description

  • Ultra-Fast Performance (Dual Magnetron): Equipped with a dual magnetron system, this appliance delivers an outstanding 2100W real power output with a power consumption of 3200W. This industrial-grade configuration cuts heating and regeneration times in half compared to standard microwaves, optimizing wait times and table turnover.
  • Heavy-Duty Construction: Unlike domestic or light commercial units, this machine features a high-density chassis, reflected in its 30 kg weight. It is manufactured entirely from high-quality materials and components, specifically designed to withstand heavy commercial use and continuous operation.
  • Optimized XL Cavity with Flat Base: Despite its compact exterior dimensions, which allow it to fit easily on narrow countertops, its 17-liter cavity is fully optimized to accommodate large trays and deep plates. By incorporating a fixed, flat ceramic base (without a turntable), it maximizes internal space, accommodating dishes and containers up to 30.5 cm in diameter.
  • Superior Hygiene and Simple Maintenance: Every detail of the MO17 is designed to facilitate the mandatory cleaning required in the hospitality industry. It features a fully removable interior roof and filter, allowing for quick and thorough removal of grease splatters and effortless maintenance of the mechanical components.
  • Precise Control: Its control panel allows you to program a timer for up to 60 minutes, facilitating extended cooking cycles or defrosting processes without constant supervision, giving kitchen staff greater flexibility.
  • LED Visibility: It features high-intensity internal LED lighting that allows you to clearly monitor the cooking process without opening the door, preventing unnecessary heat loss.
  • Certified Safety: The unit has official approval and CE certification, rigorously complying with the international safety, hygiene, and health standards required for food service equipment.
  • Model: MO17G4V (MO17G4V-S00E / MO17 Series)
  • Type: Professional high-output microwave for the hospitality industry
  • Total Capacity: 17 Liters
  • Output Power (Microwave): 2100 W
  • Power Consumption (Input Power): 3200 W
  • Connection Voltage: 230 V / 50 Hz (Single Phase)
  • Wave Generation: Industrial Dual Magnetron
  • Base Type: Fixed flat ceramic (suitable for containers up to Ø 30.5 cm)
  • Maximum Timer: 60 minutes
  • Removable Structure: Removable inner roof and filter for hygiene
  • Certification: CE Approved for commercial use
  • Internal Chamber Dimensions (Width x Depth x Height): 330 x 310 x 175 mm
  • The MO17G4V professional microwave It's the ideal investment for food service establishments that can't afford any downtime or slowdowns in service. Its 2100W power, based on a dual magnetron, is perfect for regenerating prepared dishes in seconds, steaming individual portions, and defrosting high-density raw materials evenly. Its ceramic base and removable components ensure extreme durability and impeccable hygiene standards in busy bars, executive menu kitchens, and commercial restaurant chains.

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