Versatility and professional agility from the preparation area to the table.
The Tramontina rectangular cutting board (34x23 cm) with handle is designed for the most demanding moments in the hospitality industry. In fast-paced kitchens, handling heavy or cumbersome boards slows down work and increases the risk of falls or burns for staff. Its ergonomic, integrated handle with sisal rope allows it to be hung for quick drying, optimizes storage space, and, above all, allows for safe transport during direct service to the dining room. Made of FSC-certified eco-friendly teak wood, it features a mineral oil finish that naturally repels internal moisture. This prevents the fibers from absorbing acidic juices or hot broths that would crack the wood and create unacceptable bacterial breeding grounds in the hospitality sector.
- Ergonomic Handle: Facilitates a firm grip for kitchen staff and servers, speeding up service and preventing accidents when carrying hot food.
- Extreme Knife Care: The interwoven fibers of teak wood act as a natural shock absorber for the impact of steel; they won't dull expensive chef's or steak knives, reducing kitchen maintenance costs.
- FSC-certified wood guarantees it comes from ethically managed forests. Its natural treatment repels water, effectively preventing the growth of mold and bacteria.
- Manufactured using the "finger wood" system (maximum use of selected teak slats), which gives it great flexibility against impacts without cracking.
- Includes a sisal hanging cord, ideal for hanging after cleaning, accelerating air drying and freeing up space on work surfaces and shelves.
Suggested uses:
Quick Cutting Board for the Bar: Its compact size makes it ideal for cocktail bars or coffee shops for quickly slicing citrus fruits, garnishes, and bread.
- Burger and Sandwich Presentation: The rectangular shape is perfect for plating a gourmet burger with its basket of fries, keeping the cardboard support firm and preventing oil from seeping into the wood.
- Individual Portions and Tapas: Excellent for serving individual portions of octopus, cheeses, warm toasts, or individual pizzas cut directly in front of the customer.
- Ready-to-Eat Dishes on Terraces: Its handle makes it the ideal partner for dynamic service in outdoor settings or beach clubs, transporting the product with a rustic and impeccable look.
