Refractory oven stone 915x305x18mm
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Reference: M.TAS-FRN-PZ-003
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Dimensions: 915 mm length x 305 mm width x 18 mm thickness
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Internal structure: Honeycomb - perforated with hollow longitudinal channels to improve hot air circulation, reduce weight and prevent thermal expansion breakage
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Material: Refractory ceramic - high-density food-grade cordierite
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Thermal resistance: Up to 450 °C - 500 °C
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Function: Prolonged heat retention, homogeneous thermal transmission and moisture absorption from doughs for crispy bases
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Mounting: Direct support on the baking chamber floor without glues or sealants
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Component type: Refractory stone for oven deck - baking base
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Compatibility and applications: Professional deck ovens for pizza, bakery and pastry, modular deck ovens and similar, brands such as GGM Gastro BPOE series, BPOSE series