Robustness and durability guaranteed for daily dining room use.
This set of table forks is the indispensable ally for steakhouses, taverns, and restaurants seeking rustic tableware with industrial-strength durability. Thanks to Tramontina's Polywood technology—FSC-certified wood treated with special resins—these forks withstand high temperatures and continuous impacts without losing their chestnut brown color or the grain opening up. Furthermore, their stainless steel structure has a superior thickness that prevents the tines from bending or deforming when piercing firm cuts of meat or very hard foods, offering a firm and secure grip for the diner.
The handles are made of real wood, technologically modified to be 100% safe for industrial dishwashers. They will not fade, crack, or loosen. The tempered steel ensures optimal hardness; the tines remain aligned and sharp over time, withstanding pressure without bending. Aluminum rivets precisely secure the blade to the handle, eliminating any looseness or the risk of water and grease seepage that could compromise hygiene.
The non-porous surface prevents the growth of bacteria and fungi and does not retain odors, facilitating perfect polishing and drying between uses.
Its dark brown finish adds warmth, a sophisticated look, and an excellent visual presence to tables in steakhouses, grills, and traditional restaurants.
Suggested uses:
- Steakhouses and Grills: The ideal companion to Polywood steak knives for serving red meat, beef, ribs, and grilled meats.
- Taverns and Home-Style Restaurants: Ideal for hearty dishes, stews, charcuterie, and Iberian cured meats.
- Terraces and Rustic-Style Establishments: Their resistance to weathering and impacts makes them perfect for outdoor areas with high customer traffic.
